Six O'Clock Solution: Chicken and Swiss Chard in Cider-Cream Sauce

Quick, easy and requiring only one pot is the formula used in a new cookbook by Ohio food writer and cooking teacher Carla Snyder in her handy collection of more than 70 “weeknight meals,” as she calls them.Chicken thighs are the basis of this dish, one of 15 calling for chicken parts in One Pan, Whole Family (Chronicle Books/Raincoast, $34.95). It’s a meat she likes to cook, indicated by the name of the chicken chapter: Winner, Winner, Chicken Dinner. Snyder calls her book &ld