Six O'Clock Solution: Brussels Sprouts Salad an easy, tasty side dish

The next time you plan a dinner of roast chicken or beef, a chef from British Columbia recommends adding this lusty cool-weather warm salad.
Brussels sprouts have a long season and a growing fan base. Chef Rod Butters, author of The Okanagan Table: The Art of Everyday Home Cooking (Figure 1 Publishing, $37.95), roasts the sprouts and adds bacon and apples in an easy, last-minute dish. This chef, whose restaurant in Kelowna is called RauDZ Regional Table, has written a user-friendly cookbook with