Six O'Clock Solution: Asparagus and peas are a perfect pair

In the new cookbook Once Upon a Chef: 100 Tested, Perfected, and Family-Approved Recipes (Chronicle/Raincoast, $39.95), Jennifer Segal suggests livening up vegetables by combining two or more in a single dish.
Segal, a former restaurant chef and now a family cook and blogger, puts asparagus together with green peas, one of the best frozen vegetables, in this fast and easy dish. Her book also includes a recipe for chunky guacamole that uses those same peas with avocados.Segal, who lives outs