Six O'Clock Solution: An appealing summer dish

This warm main-course salad makes an appealing summer supper, with vegetables bolstered by crisp-fried Spanish sausages. You can cook the sausages whole on the barbecue, then dice them.The recipe is from a fine new cookbook called Feast: Recipes and Stories From a Canadian Road Trip (Appetite by Random House, $35), by Lindsay Anderson and Dana VanVeller, and was obtained from Saskatoon-born Calgary food writer Dan Clapson. Use olive oil if you can’t get camelina oil — a delicately fl