Montreal star chef Stelio Perombelon is done with the restaurant world

I first met Stelio Perombelon in 1997, in the small kitchen of the famous Montreal restaurant Les Caprices de Nicolas.
There was major star power in that kitchen, starting with the late Nicolas Jongleux, for whom the restaurant was named. William Frachot took over after Jongleux’s departure, but moved back to France to run the restaurant in his family’s Hostellerie du Chapeau Rouge in Dijon, which boasts two Michelin stars.
Perombelon was second in command under Frachot, and was prom