Montreal culinary artisans help Accueil Bonneau show off their honey

Sweet treats made with honey produced at an urban beehive operated by Accueil Bonneau will be on the menu on Sunday afternoon as the Mois du miel de Bonneau is launched in the Old Port.
From Oct. 1 through 31, six of Montreal’s top chocolate, pastry and ice cream artisans — Les chocolats de Chloé, Patrice Pâtissier, Les Givrés, Crémy pâtisserie, La Fabrique Arhoma and Fous Desserts — will use honey harvested by the apprentice