Grilled Sardines: A warming stew from Newfoundland

Two energetic food sleuths have travelled Canada coast to coast, asking questions, following up leads to the best local cooks, food stores, farms and restaurants, and writing what turned out to be an outstanding storybook about their adventures.
Called Feast: Recipes & Stories from a Canadian Road Trip (Appetite by Random House, $35), Vancouver bloggers Lindsay Anderson and Dana VanVeller determined there is no one Canadian cuisine, for there is fresh, local food in every region of the count