Ex-NYT critic who trashed Montreal bagels now on about maple syrup

What did Montreal ever do to Mimi Sheraton?
Just last week, the former New York Times food critic likened the venerable Montreal bagel to “chewing broken glass.”
Now, the author of 1,000 Foods to Eat Before You Die has turned her attention to maple syrup. (One assumes the book is light on Québécois foodstuffs.)
In a dig against ranch dressing, which she says “plays to everything that’s wrong with the typical American palate,” Sheraton notes that it&rsq