Community soup festival returns

Everyone, everywhere eats soup. Thrifty cooks make it with vegetable ends and trimmings, using up the last of the limp vegetables in the fridge. Foodies make it with farmer’s market finds and spices sourced from specialty boutiques. Even those who can’t cook make it with the help of a Campbell’s can or Lipton’s packet. And every year, thousands of people gather in Notre-Dame-de-l’Île-Perrot to celebrate this universal dish.
The sixth annual Symbol of Openness