Recipe: Quiche lorraine with an oat and sunflower crust - Stuff.co.nz

Stuff.co.nz
Recipe: Quiche lorraine with an oat and sunflower crust
Stuff.co.nz
The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust. Serves 6 / Preparation 15 minutes / Cooking 1 hour including nut toasting. INGREDIENTS. 100g sunflower seeds 200g oats ½ teaspoon sea saltand more »