Dinner for 50: Teatro serves up culinary delights for YWCA residents

It was a Michelin star kind of night for 50 residents of the YWCA Friday. That’s because 50 residents of three different YWCA  residences were treated to a meal prepared by a trio of master chefs supervised by Teatro executive chef Matt Batey, who orchestrated a meal of salad, house made focaccia, pasta bolognese and dark chocolate mousse with roasted strawberries. The sumptuous feast -- delivered in takeout containers, in order to be consumed at socially distant locales - came about