Collingwood Kombucha Company teaches home brewers to brew it themselves - Simcoe.com

Simcoe.com
Collingwood Kombucha Company teaches home brewers to brew it themselves
Simcoe.com
Brewing kombucha takes culture. A symbiotic culture of bacteria and yeast, that is. Without a SCOBY there's no way to get started. Christy Deere, owner of the Collingwood Kombucha Company, hosts a bimonthly workshop teaching would-be kombucha ...