Recipe: Southern-style pit beans and braised collard greens

Chef Jeff Koop of Mamie Taylor’s prepares Southern-style pit beans and braised collard greens Braised Collard Greens Ingredients 1 Tbsp Canola oil 4 bunches collard greens 1 large white onion, sliced thin 4 cloves garlic, minced 1.5 L chicken stock 2 Tbsp Worcestershire sauce 1 Tbsp brown sugar 1 Tbsp apple cider vinegar ½ tsp...