Recipe: Sablefish

Sablefish• 1 Sablefish Filet 150–200 g(fresh / frozen all work)• Neutral oil (for brushing)Kabayaki Sauce (Tare)• 1/2 cup soy sauce• 1/2 cup mirin• 1/4 cup sake (or dry white wine if needed)• 1/4 cup sugar (adjust to taste)To serve• Steamed Buckwheat Groats• Broccolini• Sliced scallions (optional)• Ikura(Optional)• Taro Crisp(Optional)⸻Instructions1) Make the Kabayaki Sauce (Tare)1. In...