Recipe: Hand-rolled single-origin chocolate truffles

The holidays are here and its time to celebrate with some special treats. With us this week to show off her hand-rolled single-origin chocolate truffles is Shelley Bolton, manager and chocolate maker with East Van Roasters. Ingredients 165ml Cream 43g Honey (We use Hives for Humanity) 1.7g Salt 220g EVR Madagascar chocolate 33g Unsalted butter...