Yummy, yummy

Bonnie Camm (left), President and CEO of the Brant Community Healthcare System, chef Breanne Coulton of Compass One Healthcare Canada, Indigenous Foods Consultant chef Rick Powless, and Michelle Bomberry, manager of Indigenous Health Services at BCHS show an Indigenous patient meal consisting of perch, Three Sisters soup, green beans with read peppers and sunflower seeds, potato wedges, and a mixed berry wild rice dessert that will be offered to patients starting next week. A full Indigenous me