Beaten to a pulp: How a downtown Barrie business achieves zero waste - Simcoe.com

Simcoe.com
Beaten to a pulp: How a downtown Barrie business achieves zero waste
Simcoe.com
Meghan Muise, co-owner of Ripe Juicery in Barrie, donates all the pulp from her fresh, locally made juices (three to five pounds of produce goes into each bottle) to Wishing Well Animal Sanctuary in Bradford and Rounds Ranch in Elmvale. - Bryan Myers ...