Montreal dépanneurs are taking stock and getting creative

Two pretty girls with long blond hair are sitting at Dépanneur Le Pick-Up’s crowded counter, eating raspberry pie and drinking coffee. A giant pink comb hangs on the wood-panelled wall behind them.
“I think that was picked up at a flea market somewhere,” explains chef Marc Giroux from behind the counter. He is piling kaiser buns with faux pulled pork, a vegetarian favourite, and topping them with dollops of coleslaw, during the busy lunch hour rush at the tiny dép