WOLF: Foods we love but somehow don’t eat very often

“That sure was good,” I said to no one in particular after polishing off the second of two corn cobs I made everyone for dinner the other night.
And, as I do the other two or three times a year we have corn on the cob, I followed that up with “we should have this more often.”
Yet, we never do.It’s delicious. It’s not expensive. Available all year. It’s reasonably good for you, unless you drown it in butter (sheepishly looks at feet). It’s absurdly