Non-GMO, organic, gluten-free: Are food labels overwhelming consumers? - Genetic Literacy Project

Genetic Literacy Project
Non-GMO, organic, gluten-free: Are food labels overwhelming consumers?
Genetic Literacy Project
Foodies, farmers, processors and others spend a lot of time talking about labels, and there are plenty to talk about. They include how and where food was grown and processed and what is — and isn't — in it. Labels spell out whether food has gluten ...