Pork schnitzel with parsnip mash - Gourmet Traveller Magazine Australia

Gourmet Traveller Magazine Australia
Pork schnitzel with parsnip mash
Gourmet Traveller Magazine Australia
Swapping flour for hazelnut meal adds a great nuttiness that complements the flavours in this dish nicely. You'll need. 80 gm panko crumbs 35 gm parmesan, finely grated 1½ tsp coarsely chopped sage 100 gm hazelnut meal, seasoned with salt and pepper 3 ...