Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Glucanase, Cellulase, and Xylanase from Rasamsonia emersonii in a Variety of Foods

Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of beta-(β)-glucanase, cellulase and xylanase from Rasamsonia emersonii in various foods. The results of the premarket assessment support the safety of β-glucanase, cellulase and xylanase from R. emersonii for its requested uses. Consequently, Health Canada has enabled the use of β-glucanase, cellulase and xylanase from this source as described in the information