Modification to the list of permitted food enzymes to authorize the use of leucyl aminopeptidase from a new source

Health Canada's Food and Nutrition Directorate completed a premarket safety assessment of a food additive submission seeking authorization for the use of leucyl aminopeptidase from Aspergillus oryzae AT1088 in various foods. The requested maximum level of use for this food enzyme is “Good Manufacturing Practice”.The results of the premarket assessment support the safety of leucyl aminopeptidase from A. oryzae AT1088 for its requested uses. Consequently, Health Canada has authorized the use o