17-01-2019 05:30 via whyallanewsonline.com.au

Try this: Honey, pineapple and chilli lamb leg - Whyalla News

Try this: Honey, pineapple and chilli lamb leg  Whyalla NewsPreparation: 20 mins. Cooking: 35 mins. Ingredients for six: 1.2kg butterflied lamb leg; 1 tbsp olive oil; 1 tbsp fish sauce; 1/4 cup (60ml) honey; 1/2 *fresh* ...
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