Mommy, Ph.D.: Prescribing Lessons in Biotechnology, One Troll At a Time

Like many mothers, Allison Bernstein was overwhelmed with the information about what makes food safe. So overwhelmed, in fact, she thought “everything was killing us, and everything was destroying her.”
However, that all changed when she started working at a toxicology lab, where the science around biotechnology cannot be misconstrued by the internet or the organic industry.
In a recent piece for the Lansing State Journal, reporter RJ Wolcott profiles Bernstein’s journey from s