Imagine A World Without Chocolate | #FutureOfFood Summit Highlights Gene Editing’s Potential

For the first time, the Future of Food Summit was co-hosted by the International Food Information Council Foundation (IFIC) and EatingWell—a magazine focused on food culture.
And while IFIC has long hosted the annual event, the addition of EatingWell provided a new perspective on the intersection of technology and diet trends.
As part of that discussion, the summit highlighted the role that gene editing can play in protecting the future of foods.
Mark Guiltinan, professor of plant molecula