Reinventing the classic food hall

Australian hospitality design has reached new levels of excellence in recent years. One need only check out the latest round of awards winners to see the genuinely innovative results being produced. Interestingly, there’s a lot more diversity among projects too.Whereas in the past, the emphasis was on cafés, restaurants and bars, these days the boundaries have been broadened to include other typologies, making for an interesting study in how we currently choose to dine and socialise