Primordial dining: Spacemen goes Caveman in KL

When the client approached Spacemen for their restaurant design, their immediate concern was to introduce Edward Tan, Spacemen Director and project lead, to the modern interpretation of the traditional Malaysian food the chef would be creating. This is, in many ways, normal – design follows menu, if you will – but here, the client insisted on wood-fire cooking being the design driver. “They wanted something that’s very stripped down to a really primordial dining experienc