Just how smart can appliances be? These new releases from Siemens up the ante

Technology continues across all industries at dizzying rates, and these innovations, unsurprisingly, are spilling over into the kitchen.Innovations once confined to professional kitchens – such as teppanyaki surfaces, steam ovens, sous vide cooking, and induction cooktops – are now commonplace in the home. This rapid expansion raises a key question: How is new technology contributing to better cooking outcomes, and how does it differ from mere improvements to existing tools?The Human