Dining, cooking, learning, farming: AIR by OMA is a multifaceted adaptive reuse project in Singapore

AIR Circular Campus and Cooking Club is nothing if not collaborative, and even less if not a typology-bending project that cuts across and combines different areas of design. OMA has worked with Ronald Akili, co-founder of Potato Head and a previous collaborator the international architecture practice, as well as chefs Matt Orlando of Amass and Will Goldfarb of Room4Dessert; in an era increasingly concerned with sustainable consumption, Akili approached OMA’s David Gianotten and Shinji Tak