Baker Bleu’s refined industrial space by IF Architecture

As an artisanal bread maker, few rival the expertise of Baker Bleu. Established in Melbourne in 2016, the brand has since expanded to five locations across Australia. With the opening of Baker Bleu Cremorne near Richmond, there is now not only the opportunity to pick up a loaf of signature sourdough, but also the chance to sit, have a coffee and relax.To create the Cremorne interior, IF Architecture was commissioned, with principal and project lead Iva Foschia and her team translating Baker Bleu