What the Australian seafood industry can learn from COVID-19

What the Australian Seafood Industry can learn from COVID-19 A recent Institute for Marine and Antarctic Studies (IMAS) report has analysed how COVID-19 affected the seafood industry in Australia, with the aim of using this knowledge to prepare the sector for future shocks. Funded by the Fisheries Research and Development Corporation (FRDC), the study found […]
The post What the Australian seafood industry can learn from COVID-19 first appeared on Australian Food News.