Bistro Guillaume launches limited-time Hot Cross Buns

Created by renowned Head Chef Guillaume Brahimi, the buns are equally sweet and spicy – fragrant with cinnamon, clove, ginger and star anise, alongside pops of mixed peel and a brown sugar glaze that achieves a caramel, malt flavour. ·  Where: Bistro Guillaume  ·  Pricing:  o Single: $5 o Half dozen (six-pack): $24 o One dozen (12-pack): $42 ·  How to order:  […]
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