Pinot Noir NZ announces impressive culinary programme

With just 60 days until New Zealand’s most significant wine event - Pinot Noir NZ 2017, the lid has been lifted on an all-star line-up of kiwi chefs putting food on the table alongside world class New Zealand wines. Al Brown, Graham Brown and Josh Emett will join Pinot Noir NZ’s culinary director - Wellington food legend Ruth Pretty MNZM in delivering a three day exposé on the local food scene. Al Brown - the restaurateur behind Auckland eateries Depot and Federal Delicatessen