Cracking the Chinese market, one dish at a time

A South Australian production company is making inroads into the labyrinthine Chinese market with cooking show Chef Exchange, which follows Adelaide chef Jock Zonfrillo and Shandong chef Qu Jianmin as they explore each other’s food, culture and customs.“Chef Exchange is helping to create awareness of the state’s primary producers in a key export market with Boston Bay Wines, Ferguson Australia Lobster, Hutton Vale Farm and Seppeltsfield Winery among those featured in the first