24-11-2020 05:07 via mondaymorningcookingclub.com.au

Sticky Pears Anyone ?

Monday Morning Cooking Club Revisits an Old Favourite – Slow Roasted Pears
This is a fabulous do-ahead and dairy-free dessert: Slow-roasted pears. And I promise you they are the best cooked pears you will ever eat! The recipe comes from my friend Judy who got it from a well known Australian chef Marieke Brugman. Marieke used to run an extraordinary weekend-retreat cooking school called ‘Howquadale’ in the stunning Victorian Snowy River horse country (seen ‘The Man fr
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