Pineapple and ginger upside-down cake

ImageBy Danielle AlvarezAbstract The way the fruit softens and caramelises and then mixes with the cake batter, which absorbs its sweet juices, is just perfection. And it looks so gorgeous. The best part is, this cake could be adapted to any fruit really: plums, nectarines, peaches, apricots, strawberries, blueberries, or, in this case, my favourite of all the upside-down cakes, pineapple. The ginger adds a spicy note that works well with the pineapple, but it doesn’t overpower. The cake e