01-09-2026 11:21 via mondaymorningcookingclub.com.au

Honey Snap Biscuits

A Honey Biscuit for Rosh Hashanah (or any time of the year)
These are the most delightful, simple to make and best of all – easy to eat – honey snap biscuits. This recipe was first published in our fourth book – Now for Something Sweet – in 2020. Huge thanks to Carolyn Levitt in Perth for sharing her great recipe with us. 
The dough freezes, the biscuits freeze and one batch make 90 biscuits.
A couple of years ago I did a live cook-along on Youtube and you can find t
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