Crisp filo sundae
ImageBy Diane KochilasAbstract No matter how you spell it… phyllo, filo, or fillo, this crispy classic Greek pastry ingredient is the foundation of countless desserts, including the most famous ones, such as baklava. This easy Greek phyllo dessert is unique because you can prepare it in a few minutes, and yet it’s probably a Greek recipe your friends will surely remember. It’s impressive and gorgeous! The technique for frying the phyllo to crisp it up is easy. After that
Read more »