Chorizo, fennel and tomato fish stew

ImageBy Donal SkehanAbstract Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can’t get your hands on saffron, the mayo can be pumped up with some chopped parsley and a squeeze of lemon juice. Try to track down good quality fish stock to use for this recipe – a stock cube will suffice but stock can also often be found in liquid form in the chilled section of the supermarket as well as in packets that will keep in your store cupboard.