Chelsea's Chocolate Weetbix Slice

Please double check the recipe that's on the website correctly imports to your Thermomix® Preheat oven to 160°C and line a 30cm x 20cm slice tin with baking paper Weigh into mixing bowl weetbix, flour, baking powder, coconut, sugar and cocoa powder.Mix for 6 seconds on speed 6 Tip into a large bowl. You don't need to wash the bowl for the next step Weigh in butter and golden syrup. Melt for 3 minutes at 90°C on speed 3Pour into dry ingredients and mix well Press into prepared tin and