Bolani filled with garden vegetables

ImageBy Durkhanai AyubiAbstract Bolani, a moreish Afghan stuffed flatbread, takes centre stage with its irresistible combination of pan-fried goodness and seasonal garden vegetables. While traditionally made with Afghan leeks ('gandana'), this recipe is adapted to local Australian produce and filled with garlic chives. Bolani are best enjoyed hot off the grill and shared with friends and family.