2026: the year to master hamantashen

We have been making these three-cornered biscuits/pastries (yes, we are divided on what to call them!) for the festival of Purim for decades. For our new book, A Year of Jewish Cooking, we have devised a brand new recipe. This is a recipe you can’t live without.What is your favourite filling?In our book, you will find the perfect summary of the festival of Purim, along with all the other major Jewish festivals and important times in the Jewish year. You can buy your copy right here.
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