Ferran Adria: Haute cuisine fuels food culture - San Mateo Daily Journal

Ferran Adria: Haute cuisine fuels food culture
San Mateo Daily Journal
If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may want to reconsider. Avant garde chef Ferran Adria says that without those, there would be no Rachael Ray, no Food Network, and eating in general would be a ...